Changing The Conversation About Fertility – Lina Chan, CEO & Founder at Parla
Lina Chan, Wharton MBA Class of 2009 Could you please tell me more about your venture – when was it launched, and what it focuses on? I founded Parla in […]
Turning Your Hormone Cycle Into Your Secret Superpower – Aagya Mathur, Co-Founder & CEO at Aavia
Aagya Mathur, MIT Sloan Class of 2018 Tell us more about your company and what you do Aavia is a daily ovarian hormone health guide. Our app helps members understand […]
Caring For Your Body And The Environment – Anna Comas, CEO & Co-Founder at Min Organics
Anna Comas, GBSB Global Business Schools 2022 G-Accelerator winner Tell us more about your company and what you do In January 2022, we launched Min Organics, an online retailer of […]
3 Reasons Why Going Green Might Lose You Customers… And How To Fix It
New research identifies three reasons why producing a more sustainable product might actually lose a company its customers. More importantly, it reveals how businesses can tackle this.
Heatwaves Are Damaging People, Planet And Profits
Extreme weather, such as hurricanes, heatwaves and drought no doubt cause significant damage to people and to planet, but there is a growing body of evidence that confirms that climate change is damaging global business too
Ethics and AI – Why Business Needs To Get A Grip
As AI capability continues to advance, how close an eye should we be keeping on its activities? New research provides a roadmap to ethical AI development, and paints a stark picture of what might happen if AI runs unchecked.
Can Air Pollution Cloud Your Business Judgement?
Air pollution, researchers say, adversely impacts managers’ mood, judgement, and decision-making on corporate investments. As a result, firms are risking their profits.
Why Multisensory Menus Are A Win-Win For Restaurants And Customers
Caviar and bacon sandwiches are both loved by foodies for their flavour. Or as Emily in Paris might tweet in the hit Netflix series, Butter + Chocolate = ??. Research from INSEAD and UBC Sauder shows how can we revolutionise the art of enjoying more while spending less, and bolster the bottom line rather than the waistline.