The Eco-Friendly Dairy Revolution – Arnaud Delacour
Arnaud Delacour is finding new ways to make food eco-friendly. Through the Very Food Co. he's bringing alternatives to dairy to the masses.
A Guiding Light For Green Energy Production – Jason Utton
Through Atwell, Jason is using his business experience and MBA skills to advise lead a green energy development revolution.
The MBA Graduate Transforming the Concrete Industry – Aku Wilenius
Aalto University graduate, Aku Wilenius used the skills he developed in his MBA in Entrepreneurship and Innovation to found his sustainable business, Caidio, a global startup from Finland transforming the concrete industry through innovative technology.
Turning Seawater Into Energy – Heidemarie Haupt
Heidemarie Haupt completed the International Flexible Executive MBA at Polimi Graduate School of Management in 2021, and has since used her skills and experience to co-found Poseidon HyPerEs, a company that creates environmentally friendly batteries.
Creating A Garden For The World – Shubber Ali
Garden For The World, launched by Shubber Ali, is helping ensure that our gardens and green spaces can stay pretty and serve the needs of wildlife
Focusing on The Future of Swiss Food Sustainability – Charlotte de la Baume
For Earth Day we meet entrepreneurs positively impacting the planet. Through Beelong, Charlotte de la Baume is helping to make food more sustainable.
Converting Waste Into a Sustainable Food Source – Maya Zaken
By converting waste into a sustainable protein source for animals, and a soil amendment for plants, Maya Zaken's company addresses food waste challenges.
Creating Sustainable Solutions to Everyday Problems – Sebastian Leicht
Since graduating from Frankfurt School of Finance and Management with an Executive MBA, Sebastian Leicht founded Easy2Cool Gmbh, a business that creates sustainable cooler packaging for temperature sensitive goods.